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Our certifications

Pastificio La Rosa is an Italian company that produces in its factory exclusively gluten-free pasta with water, rice and corn flour, no added starches or thickeners, eggs, sugar and soy.

Our authorizations:

Ministeral Authorization - gluten-free pasta

MINISTERIAL AUTHORIZATION

Pastificio La Rosa has obtained the authorization by the Ministry of Health to produce and pack dietary gluten-free pasta.