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Gluten-free noodles

Italian gluten-free pasta - pasta made in Italy

250 g. Box

Italian gluten-free tagliatelle
INGREDIENTS:
Corn flour
Rice flour

WITHOUT THE ADDITION OF:

without eggs eggs

without preservatives preservatives

without milk milk

without soy soy

without salt salt

AVERAGE NUTRITION VALUES for 100 g:

Energy value: 1524 Kj 356 Kcal
Protein: 6.3 grams.
Fat: 1.5 grams.
including saturated fatty acids: 0,5 grams.
Carbohydrates: 79 grams.
including sugars: < 0,5 grams.
Fiber: 2,1 grams.
Protein: 6,4 grams.
Salt: < 0,01 grams.

gluten-free pasta made in Italy
The pasta produced by Pastificio La Rosa is an Italian product

 

Contact us for more information on our Italian gluten-free pasta.