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homemade production of gluten-free dried pasta

Born in Maranello, the land of engines and good food, the Pastificio La Rosa produces gluten-free pasta using the best flours, the most modern machines and a lot of passion to create a kind of pasta with unique characteristics.

The production cycle is subjected to the most strict control rules to guarantee a healthy and safe product. The bronze dies and the slow drying time allow our gluten-free pasta to maintain the organoleptic characteristics that only a homemade product can have.

Our pasta factory is 100% Gluten Free because it only produces gluten-free foods