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Rice and Quinoa fusilli - ORGANIC pasta

ORGANIC Italian gluten-free pasta - pasta made in Italy

340 g Box

Italian gluten-free pasta with Rice and Quinoa: ORGANIC fusilli
INGREDIENTS:
Rice flour
Quinoa flour

WITHOUT THE ADDITION OF:

without eggs eggs

without preservatives preservatives

without milk milk

without soy soy

without salt salt

AVERAGE NUTRITION VALUES for 100 g:

Energy value: 1451 Kj - 356 Kcal
Fat: 2,90 grams. including saturated fatty acids: < 0,01 grams.
Carbohydrates: 73,15 grams.
including sugars: < 0,1 grams.
Fiber: 2,85 grams.
Protein: 8,16 grams.
Salt: 0,02 grams.

gluten-free pasta made in Italy
The pasta produced by Pastificio La Rosa is an Italian product

 

Contact us for more information on our Italian gluten-free pasta.