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Rice and teff maccheroni

Italian gluten-free pasta - pasta made in Italy

250 g Box

Italian gluten-free maccheroni
INGREDIENTS:
Rice flour
Teff flour

WITHOUT THE ADDITION OF:

senza uova eggs

senza conservanti preservatives

senza latte milk

senza soia soy

senza sale salt

AVERAGE NUTRITION VALUES for 100 g:

Energy value: 1523 Kj 359 Kcal
Fat: 1,4 grams. including saturated fatty acids:0,47 grams.
Carbohydrates: 78,6 grams.
including sugars: < 0,5 grams.
Fiber: 2,6 grams.
Protein: 6,7 grams.
Salt: < 0,01 grams.

gluten-free pasta made in Italy
The pasta produced by Pastificio La Rosa is an Italian product

 

Contact us for more information on our Italian gluten-free pasta.