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Maccheroni Vitality

Italian gluten-free pasta - pasta made in Italy

250 g Box

Italian gluten-free maccheroni
INGREDIENTS:
Ceci flour
Rice flour
Grano Saraceno flour
Amaranto flour

WITHOUT THE ADDITION OF:

senza uova eggs

senza conservanti preservatives

senza latte milk

senza soia soy

senza sale salt

AVERAGE NUTRITION VALUES for 100 g (3,52 oz):

Energy value: 1464 Kj 347 Kcal
Fat: 4,9 grams. including saturated fatty acids: 0,91 grams.
Carbohydrates: 55 grams.
including sugars: < 2,6 grams.
Fiber: 10 grams.
Protein: 16 grams.
Salt: < 0,01 grams. Iron: 4,50 mg
Magnesium: 150 mg
Potassium: 683 mg

gluten-free pasta made in Italy
The pasta produced by Pastificio La Rosa is an Italian product

 

Contact us for more information on our Italian gluten-free pasta.