Gluten-Free Rice and Corn Pasta
Our recipes are not born by chance, but are intended to contribute to your physical and social well-being.
Our Corn and Rice pasta, the first recipe dates back to 2010, was created with the aim of satisfying the most demanding tastes and bringing families together at the table.
Our intent is to ensure that the whole family eats gluten-free pasta, not just celiacs, and in the opinion of our consumers, we have achieved our goal!
We are sure that our recipe is an excellent alternative to wheat pasta, with the additional advantage of being more digestible and not weighing down.
First and foremost, it is a 100% gluten-free pasta good for everyone!
Properties of our Corn and Rice Pasta
gluten-free: ► Suitable for people who are intolerant to gluten and for those suffering from slow digestion and sleepiness
excellent consistency: ► Suitable for those who love “al dente” pasta
excellent taste: ► Suitable for everyone
without preservatives: ► Suitable for those who love healthy and natural cooking
no added sugars
This recipe, suitable for the whole family, has made many people rediscover the pleasure of eating together.
Average nutritional values per 100 g
▶ Energy: 1524 Kj - 356 Kcal
▶ Fat: 1.5 g of which saturates: 0.5 g
▶ Carbohydrate: 79 g of which sugars: < 0.5 g
▶ Fibre: 2.1 g
▶ Protein: 6.4 g
▶ Salt: < 0.01 g